We know the restaurants and stay in direct contact with their teams. The right table, the right timing and an evening that fits your stay.
A good dining plan starts with the nights that matter, not a list of fashionable restaurants. We’re here in Aspen, we know the restaurants and we’re in contact with the people behind them. Tell us who is coming and what you have in mind. We help you choose the right rooms, work directly with their teams on your reservations and connect dinner to the rest of your stay.
Paul Montiel · Aspen · Reviewed October 2026
Knowing Aspen’s restaurants means helping you choose the evening, not just submitting a booking. We discuss your group and occasion with the team, work through suitable times and keep the details together. You have one contact here, rather than a week of separate reservation conversations.
Pick two or three essential evenings and leave space around them. During Christmas, New Year’s, Presidents’ Day and major event weekends, flexibility on the sitting can make the difference. We work around each restaurant’s booking window and keep alternatives you would actually enjoy.
Use our restaurant guide for a first look at the dining scene, or let us recommend a plan from your brief. The room, the atmosphere, your address and the rest of your day all matter.
We pass along your final guest count, children’s ages, accessibility needs and dietary restrictions, distinguishing allergies from preferences.
We make deposits, cancellation windows, minimum spending, gratuity and any fixed-menu requirements clear before you approve the booking.
Dinner should fit the rest of the evening. We coordinate a driver when useful, with your actual address, group size and finish time in mind.
If the first choice does not work, we bring you a different time, a restaurant that fits the same occasion or a chef at the residence—not a random substitute.
Dates in Aspen; the specific evenings; number of adults and children; preferred time and acceptable range; two or three restaurants you like; dietary needs; occasion; where you are staying; and a per-person budget if you have one. Tell me whether you want one standout night or the whole week handled.
If you already have reservations, send the confirmations too. We coordinate the remaining gaps and any changes with the restaurant teams, keeping the parts of your plan that already work.
We recommend restaurants for your group and occasion, work directly with their teams on reservation requests and coordinate the details: timing, dietary needs, group arrangements and transport where useful. You have one local contact throughout.
Send your dates and party size as soon as they are settled. We check each restaurant’s booking window, prioritize the evenings that matter and work on useful alternatives for busy nights.
Yes. We coordinate with the restaurant on the right format for your group: a regular table, group menu or private-dining enquiry. Send your headcount, occasion and preferred evenings so we can shape the plan.
Yes. Send the confirmations, and we plan around them.
Arrange the details around the day, with one contact here in Aspen.

Dinner at the house, menu agreed in advance.

A car and driver on call for dinner and the night out, so nobody hunts for a taxi at midnight.

Heat, lights, beds and the first evening sorted before you walk in.
Aspen, known
Matsuhisa Aspen: reservations — checked October 2, 2026.
Send your dates, preferred dinner nights, headcount, dietary needs and budget range. We’ll recommend the right restaurants, work directly with their teams and coordinate the evenings around your stay.
Plan my dinners